The open kitchen is remarkable and all honor to the staff for giving us a dinner far over expectation.
We will absolute call it Customer delight.
We will absolute call it Customer delight.
First dish: Sashimi salad
Second: Nigri sushi of Lobster, Duck and foie gras plus Crayfish
Third: Wonton, Kimchi dumplings and King crab siu mai
Forth: Iberico ham with cabbage
Fifth: Peking Duck in three variations; Nigri, Breast of duck in Plum sause and rapped in pancake etc.
Thanks to Chef Lung and his team and many thanks to Rikke recommending us to go here. The recommendation we pass on further to everyone.
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