First we let the migration cod stay in flowing fresh cold water for more than one hour. Then we cook (not boil) the fish in about 10 minutes and serve it with carrot, cauliflower and potatoes. Sauce Hollandaise or melted butter. Delicious.
More detailed recipe in Norwegian can be found here: Skrei, rogn and lever
1 comment:
Tar du en sånn au pair jobb i Trøndelag?
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