It is spring and we are here in Andalucia for our 24th time during the last 11 years.
At the beach of a windy Mediterranean Sea. Some chilly waves reach the shore and the snow is still up in Sierra Nevasa, but my wife is dressed for every climat
.
Our hotel´s management has given us a traditional bienvenido gift and the flag is up telling the other longstayers that we has arrived.
The wind has disapeared and harbor restaurant, with the best Chicken Curry in Fuengirola, also has a great large beer.
A selfie at the Sky Bar at Hotel Puerto is only a documentation that we are happy being together.
Then it is time for visiting Malaga City. Here the Christmas seems to last forever or at least till Easter.
In Malaga we always visit Meson Iberico and our great friends behind the tapas bar. Alvaro´s cured ham cutting if fantastic every time.
February 29th is El Dia de Andalucia and together with almost only Spanish people we had our first (but not last) lunch at La Farola. Our table was ready as expected.
At the beach of a windy Mediterranean Sea. Some chilly waves reach the shore and the snow is still up in Sierra Nevasa, but my wife is dressed for every climat
.
Our hotel´s management has given us a traditional bienvenido gift and the flag is up telling the other longstayers that we has arrived.
The wind has disapeared and harbor restaurant, with the best Chicken Curry in Fuengirola, also has a great large beer.
A selfie at the Sky Bar at Hotel Puerto is only a documentation that we are happy being together.
Then it is time for visiting Malaga City. Here the Christmas seems to last forever or at least till Easter.
In Malaga we always visit Meson Iberico and our great friends behind the tapas bar. Alvaro´s cured ham cutting if fantastic every time.
February 29th is El Dia de Andalucia and together with almost only Spanish people we had our first (but not last) lunch at La Farola. Our table was ready as expected.