We have at home already tasted Rakfisk and Lutefisk (several times) this season. Today we are opening the Christmas Table season by having Pinnekjøtt at our favorite restaurant Cafe Christiania.Café Christiania opened its doors on 1 November 2005.
The restaurant is divided into several sections and has space for around 280 guests in total.Closest to the Parliament Street is the café section, called Buen (the Bow), which overlooks Eidsvolls plass and Karl Johans gate. Farther inside is Landhandleriet (the Country Store), the main room of the restaurant, which has its own Chambre Separée with space for private parties of up to 80 guests.
The restaurant´s Wine Cellar is strategically positioned inside the restaurant itself. Thus you have the opportunity to bring guests in to view the wines at first hand.
Øl-bordet (the Beer Table) closest to the kitchen and a fireplace is a special attraction, serving 3, 5 and 7-course menus based around beer – and where guests can pour their own beer from taps hanging down from the ceiling.
During spring and summer, outdoor service are provided on the roof terrace – called Folketinget (Parliament) – which can seat 110 people.
Mashed rutabagas or Swede (picture above / not people) are mandatory together with pinnekjøtt, and if you feel for preparing your own Christmas food based upon Norwegian traditions, please follow this link.














































