Traditional brunch at our home the day before the day. Herrings and eggs, shrimps, salmon, "rakfisk", various meats, swedish christmas ham, "pinnekjøtt" and cheeses plus,plus accompanied with beer and aquavit. Next brunch seating will be Jan 1st 2012 with additional 5 family members, presently in Wales.
1 comment:
God Jul, Arne!
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