Monday, December 5

Christmas Market, An intriguing experience

After a great weekend it is time to say thanks to Gunnar S. and his wife Ragnhild for asking us to join them in Munich for some days with German beer and Bavarien cuisine.

With my new Bavarian wool and silk hat and some stops for outdoor Gluehwein, we went around this interesting city tasting Schweinshaxe, Knoedeln, Pretzels, Leberkaese, Sauerkraut, Wusts and a lot of other dishes with brown sauces.
Great to be back in Oslo and tomorrow I will serve Norwegian fish at home. Norwegian food is great, trust me.

2 comments:

Julia Sigurthorsson said...

oh jealous ! German Christmas market! My favorite. Reibekuchen/Bratwurst. You look good in that hat. Real good. Did you take some "butter" from Munich. Julia

Anne said...

Heldige dere Arne, og Berlin er bare så en fantastisk by :-)

Håper å få se noen flere bilder derfra etterhvert.

(men du, vær litt kavaler ja!!! ikke bare tast på dine duppedinser, tast på hennes å :-)))

Supertirsdag til dere to. Anneklem.