Eating during our long stay here at Costa del Sol can be home, at the restaurant in the hotel or as we prefer, at our favourite places in the city. Tapas are important and in addition to the small snacks together with "un Blanco o Tinto" we have our special "Taperia" La Cepa:
My wife´s favourite.
There are of course many other tapas at La Cepa or other places, but the challenge is to remember to take a photo before you start digging in.
I therefor turn to some dinner (or lunch if that is preferred) dishes that we absolutely can recommend.
La Pergola is large, tender and delicious. You do not need to have pasta or pizza at Italian restaurants, and this steak is a very good alternative.
La Farola is also a must during our stay if you want a break from their speciality; the Leg of Lamb
An other favourite restaurant here in Fuengirola is Bodega Charolais. Yesterday we tried their Cod with red pepper fruit and small potatoes, and will absolutely return for another before we end this long stay in 4 weeks.
Enjoy your meal and Buen provecho