Today I will take you back to memories from my earliest childhood, to my city of birth Ålesund and the way my mother made dinner out of leftovers from the cod dinners we often had.
She made "plukkfisk i pannekake konvolutter"
We had fish almost every second day or at least three times per week at that time; Cod, Pollock, Haddock, Salmon, Large Herring and Sprats. Cooked or fried or sometimes as fishcakes, gratins and the dish that I had for dinner today: Pick fish in pancake envelopes.
Through some images I will describe what I remember from my mothers kitchen and the way she (an with me sometimes as an assistent) performed the dinner.
When cutting the pancake in the middle add some melted butter and life is great again.