However, since this is the first week, I have decided to present some of the Spanish dishes that we have been tasted this week (and probably will have during our stay this spring too).
We recommend them all.
The two next images are again from the menu at La Farola.
Chateaubriand Steak which is served together with aspargues and grilled tomatoes. A dinner for the special occations and have to be ordere a day in advance,