Friday, September 14

Fridays are bread baking days


The house is full of great fragrance. Newly baked bread makes the expectation for lunch even better. One of my jobs at home is to make these wheat breads based on the recipe from "mormor" as described on the flour-bag. Adding olive oil, flaxseeds and sunflower seeds make the result as seen on the image.

Have a great lunch and a nice weekend all bloggers.

2 comments:

RuneE said...

Ferskt brød er ikke å forakte!
Takk for kommentar - lite å klage på helsen. Mindre blogging og mer fotografering de siste par årene, og kommende generasjoner krever også mer oppmerksomhet etterhvert.

Anne said...

Toppen av lykke dette Arne :-)

Kos dere og nyt helga :-)

Anneklem.