Making every day dinner is a regular process for us. We love to go out having dinner at one of our favorite establishments, but normally we have dinner at home. According to the book "Gubbe-Alarm" you know that you are in danger when you think you eat a lot better at home than in restaurants.
A fresh salad (lettuce, onion, bell pepper, pineapple)
roasted pork tenderloin with only salt end pepper
apple hazelnuts or "pommes noisette" and fried in the oven. In addition a three pepper sauce made the dish as spicy as required.
chocolate pudding and custard makes the ending of an ordinary Tuesday dinner.