An ordinary Tuesday dinner

Making every day dinner is a regular process for us. We love to go out having dinner at one of our favorite establishments, but normally we have dinner at home. According to the book "Gubbe-Alarm" you know that you are in danger when you think you eat a lot better at home than in restaurants.

In spite of that "Grumpy man alarm" my ordinary Tuesday dinner was put together of
A fresh salad (lettuce, onion, bell pepper, pineapple)

A main course of roasted pork tenderloin with only salt end pepper 

The potato pellets are called apple hazelnuts or "pommes noisette" and fried in the oven. In addition a three pepper sauce made the dish as spicy as required.

Desert with chocolate pudding and custard makes the ending of an ordinary Tuesday dinner.