To night we ended this year season for eating Lutefisk. At home we have had this traditional Norwegian dish several times, but only once at a restaurant this year. Lucky us it is not more than ten months till a new season can start. (be aware that I am not writing about the beer and akevitt connected to the dish)The Pinnekjøtt is presently put under cold water for extracting salt before dinner on Sunday. (Christmas eve this year will be on Ribbe, etc. )
Tomorrow our traditional brunch will be served and the Christmas celebration can start.