Tuesday, March 1

Norwegian Skrei or Icelandic Fish and Chips

When some people in Norway are concerned about the future of the Norwegian Cod (SKREI) in the sea outside Lofoten, we are having the best ever lunch meal at Crispy Cod five meters from the beaches in Fuengirola, Andalusia, Spain.
The cod is caught outside Iceland, immediately frozen at sea, and landed in Grimsby, England before airborne to Barcelona, Spain and quickly transported to Andalucia and the Crispy Cod restaurant within hours. With the competence by the Chef at C.C. and some pints of Galician Estrella or white wine, we are sure you too will return for another meal.

1 comment:

Anne said...

...å hær sett æ me rugbrød...