Bloggers love Chocolate

Yesterday many of my visitors gave comments related to the Freia Chocolate Marketing Sign, The clock at Egertorvet.

It is obvious that bloggers love Chocolate.

Outside Oslo perhaps the more known ad from Freia may be the Freia Cow or the Freia Boy. He is Norwegian.

Belgian chocolate has been the food of champions, a lure for lovers, the indulgence of the rich and later, the favorite of the masses.

Belgium produces 172,000 tons of chocolate per year with more than 2,000 chocolate shops throughout the country.

Pralines in Belgium are sublime chocolate confections. A beautifully sculpted chocolate shell conceals a center of filling which explodes with a surprising texture and flavor in your mouth. Many chocolatiers still make their pralines by hand. Every town and even small villages have chocolate stores with luxurious pralines.

In Brussels I found in a Chocolate shop this box of the group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction, The Molecule of Chocolate.
Chocolate and other ingredients mixed together in a special recipe can also result in one of the worlds most famous Chocolate Cake – The original Sachertorte at Hotel Sacher in Vienna.
The Recipe is hereBon Apetite!